Pecan Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms
1/4 c. butter
1 clove garlic, minced
1/2 c. pecans, chopped
1/2 c. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
parsley, chopped

Preparation

Clean mushrooms; remove and chop stems.
Place caps in buttered shallow baking dish.
Melt butter; saute stems in garlic and butter.
Add rest of ingredients and mix well.
Stuff cups. Bake at 350\u00b0 for 12 to 15 minutes.
Serve warm.
Makes approximately 2 dozen.
Can be prepared 1 day ahead and refrigerated.