Jiffy Goober Haystacks - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1/3 creamy peanut butter
1 c. roasted peanuts, chopped
1 (3 oz.) can chow mein noodles

Preparation

Melt chips and peanut butter slowly in microwave. Stir until well blended. Add peanuts and noodles. Stir until well coated. Form into clusters on wax paper. Allow to harden. Yields 3 dozen.