Grandmama'S Shortbread Cookies - cooking recipe

Ingredients

1 lb. butter (real)
1 c. sugar
1 c. chopped nuts
5 1/2 c. all-purpose flour

Preparation

Cream butter and sugar.
Add 2 cups flour at a time; mix well. Make into balls the size of a tennis ball.
Press out to 1/2-inch thick.
Cut in 6ths like you cut a pie.
Bake at 325\u00b0 for 25 minutes (do not brown).
Use waxed paper to press out balls.