Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. shredded Cheddar cheese
1 lb. bulk sausage (hot or mild)

Preparation

Preset oven to 350\u00b0.
Mix the ingredients well (best to use clean hands).
Shape into small
balls about the size of a walnut. Place on cookie sheet and\tbake
at 350\u00b0 for 20 to 30 minutes until light brown.\tCan
be frozen.
Great at cocktail parties or brunch.