Peppermint Candies - cooking recipe

Ingredients

2 boxes confectioners sugar
1 stick butter
1 can Eagle milk
2/3 small bottle oil of peppermint
dip chocolate
paraffin wax (1/4 block for 12 oz. morsels)

Preparation

Chill good.
Pat out into patties.
Put patties into freezer. Keep freezer until ready to dip.