Steckrueben Oder Kohlrabi(Sauce Over Kohlrabi) - cooking recipe

Ingredients

8 medium kohlrabi (can use turnips)
1 tsp. salt
1 Tbsp. butter
2 Tbsp. sugar
1 Tbsp. flour
1/4 c. milk

Preparation

Peel kohlrabi; slice or dice and boil in small amount of salted water until just tender.
Drain, reserving 1/2 cup liquid. Add butter and sugar to kohlrabi.
In small jar, mix flour and reserved, cooled liquid; shake well.
Pour over cooked kohlrabi, heat and stir gently until thickened; add milk.