Sour Cream Lemon Pie - cooking recipe

Ingredients
    2/3 c. sugar
    3 Tbsp. cornstarch
    1 c. milk
    3 large egg yolks
    1 tsp. finely grated lemon peel
    1/4 c. lemon juice
    1/4 c. butter
    1 c. sour cream
Preparation
    Mix sugar and cornstarch in medium pan.
    Whisk in milk until smooth.
    Add egg yolks and whisk until blended.
    Stir in peel and juice.
    Add butter.
    Cook on medium heat, stirring constantly, 4 to 5 minutes or until thick.
    Do not boil!!
    Refrigerate until cool.
    Fold in sour cream and put in 9-inch baked and cooled pie shell.

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