Pecan Tassies - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. margarine
2 c. flour
2 Tbsp. margarine
1 1/2 c. brown sugar
dash of salt
1 Tbsp. vanilla
2 eggs
1 c. chopped pecans

Preparation

Cream softened cheese and 1 cup margarine in mixer bowl.
Blend in flour.
Chill dough at least 1 hour or overnight.