Pecan Sandies - cooking recipe

Ingredients

1 c. butter
2 tsp. vanilla
2 c. sifted flour
1/2 c. sugar
2 tsp. water
1 c. chopped pecans

Preparation

Cream butter and sugar. Add vanilla and water. Mix well. Add flour. Mix and add pecans. Chill for 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes. Remove when cooled slightly and roll in powdered sugar. Makes 3 dozen.