After Church Pork Chops - cooking recipe

Ingredients

prepared mustard
1/4 c. flour
1 tsp. pepper
1 Tbsp. oil
1 can condensed cream of chicken soup
5 to 6 pork chops

Preparation

Spread pork chops with mustard.
Combine flour, salt and pepper in a bag.
Shake chops in bag to coat with flour; then brown in oil.