French Fish Soup - cooking recipe

Ingredients

2 onions, chopped
2 Tbsp. butter
1/2 c. white wine
2 c. marinara sauce
1 c. water
1 doz. raw clams
1 doz. raw mussels
1 lb. shrimp, cleaned
1 lb. lobster meat
1 lb. haddock or cod
1 lb. crab meat
1 lb. sea scallops

Preparation

Saute onions in butter until cooked.
Add wine, sauce and water; bring to a boil.
Add all seafood and cook until clams and mussels open.
Serve with toasted garlic bread.