Fiery Cajun Shrimp - cooking recipe

Ingredients

2 sticks butter
2 sticks margarine
3 to 4 oz. Worcestershire sauce
4 Tbsp. ground black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt (sea salt preferred)
3 cloves garlic, minced
4 lemons (2 juiced; 2 sliced)
5 to 6 lb. raw shrimp (in shells)

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients, except lemon slices and shrimp.
Pour about 1/2 cup sauce to cover bottom of a large baking dish.
Arrange a layer of shrimp and lemon slices. Alternate, leaving room at top.
Pour balance of sauce over contents.
Bake, uncovered, stirring once or twice until shrimp are bright pink, about 10 to 20 minutes.
Serve with French bread chunks and dunk into sauce.