Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box instant vanilla pudding mix
4 eggs
1/2 c. oil
6 oz. pkg. chocolate chips
6 oz. chocolate syrup

Preparation

Mix first 4 ingredients and divide mixture in half.
Put chocolate chips in one half and chocolate syrup in the other half. Pour chocolate syrup half in pan first.
Top with chocolate chip mixture.
Bake at 325\u00b0 for 1 hour or until done (pound cake pan).