Grilled Mexi-Potatoes - cooking recipe

Ingredients

2 cans sliced potatoes
1 jar Chi-Chi's salsa (mild or hot)
1 stick margarine
1 small jar mushrooms
seasoned salt

Preparation

Drain potatoes.
Pour into aluminum pan.
Add 1 jar of salsa. Add 1 jar mushrooms.
Salt to taste.
Add margarine.
Cover with aluminum foil.
Place on hot grill.
Cook for 15 to 20 minutes.