Sour Cream Banana Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs, well beaten
3 large ripe bananas, mashed
1 tsp. soda
1 tsp. vanilla
3 Tbsp. sour cream
1 c. chopped walnuts
1 tsp. salt
2 c. flour

Preparation

Combine ingredients; mix well.
Turn into a loaf pan; bake for about 1 hour at 350\u00b0.
May be made into muffins and cooked for about 30 minutes.
When cool, may be wrapped and stored in freezer for future use.