Egg Batter Bread - cooking recipe

Ingredients

6 1/2 c. sifted flour
2 Tbsp. sugar
2 tsp. salt
2 pkg. active dry yeast
2 Tbsp. softened butter
2 c. very warm water (120~ to 130~)
3 eggs

Preparation

Mix together 1 1/2 cups of flour, sugar, salt and yeast.
Add butter.
Gradually add water. Beat 2 minutes at medium with electric mixer.
Add eggs, 1/2 cup flour and beat at high speed two minutes.
Stir in enough flour to make a soft dough.
Cover and let rise until double, about 35 minutes.
Punch down.
Turn into 2 well-greased loaf pans or 1 1/2-quart casserole.
Cover. Let rise again, about 40 minutes.
Bake at 375\u00b0 for 35 minutes.