Peach Cake - cooking recipe

Ingredients

1 (29 oz.) can peaches with juice
1 yellow cake mix (without pudding)
1 c. coconut
1 c. chopped walnuts
1/2 c. melted oleo

Preparation

Pour peaches with juice in bottom of cake pan.
Sprinkle on cake mix dry.
Sprinkle coconut and walnuts on top.
Pour melted oleo over top and bake at 375\u00b0 for 45 to 55 minutes.
Check at 45.