Hot Fruit Casserole - cooking recipe

Ingredients

1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
1 (16 oz.) can apricot halves, drained
1 (16 oz.) can pineapple slices, drained
1 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. sherry
1/2 c. old fashioned oats, uncooked
1/2 c. flour
dash of salt
1 stick butter or margarine, melted

Preparation

Half each piece of fruit except pineapple slices.
Combine sugar, flour, cinnamon and nutmeg.
Roll each piece of fruit in mixture, coating lightly.
Arrange fruit in a greased 13 x 9-inch casserole and pour sherry over top.
Mix oats, flour and salt together; sprinkle over fruit.
Pour melted butter over all, moistening the oat mixture well.
Bake at 350\u00b0 for 45 minutes.