Pecan Pie - cooking recipe

Ingredients

1 pie crust
3 eggs, beaten
1 c. sugar
1 c. dark corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. pecans

Preparation

Combine eggs, sugar, corn syrup, butter and vanilla.
Blend thoroughly; stir in pecans.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes.
Then bake another 30 minutes at 350\u00b0.