Marinated Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can white Shoe Peg corn
1 can baby lima beans
1 small onion
2 Tbsp. chopped pimento
1/2 c. oil
1/4 c. vinegar
1/3 c. sugar
1 Tbsp. whole celery seed

Preparation

Drain vegetables.
Mix together in a large bowl.
Marinate overnight in: