Banana Crunch Salad - cooking recipe

Ingredients

2 sliced apples
2 sliced bananas
1/4 c. lemon juice
1/2 c. mayonnaise
6 Tbsp. peanut butter
1/3 c. sunflower seeds
6 lettuce leaves
1/2 c. peanuts

Preparation

Wash, core and slice apples.
Quickly dip in lemon juice; drain.
Peel and slice bananas.
Dip in lemon juice; drain.
In medium size mixing bowl, combine mayonnaise and peanut butter. Mix well.
Stir in sunflower seeds.
Stir in apple slices until well coated.
Add bananas; do the same.
Put lettuce leaves on 6 plates; spoon mixture on.
Sprinkle with peanuts.