Overnight Sausage Souffle - cooking recipe

Ingredients

6 slices white bread
1 lb. link sausages
1/2 lb. sharp cheese
1/4 c. melted butter
1/2 tsp. dry mustard
salt to taste
3 eggs
1 pt. milk
mushrooms, onions, peppers, etc. to taste.

Preparation

Brown and degrease sausages.
Cut bread, cheese and sausage into bite-sized pieces.
(I grate the cheese.)
Layer in 2-quart casserole, bread, cheese and sausage.
Best if you repeat once. Pour butter over.
Beat eggs.
Add salt, mustard and milk.
Pour over casserole.
Refrigerate overnight, covered.
Bake 1 hour at 350\u00b0 after it is at room temperature.
For double recipe, bake 1 hour and 45 minutes.