Garlic Potatoes - cooking recipe

Ingredients

4 to 6 large potatoes
garlic salt
1 1/2 sticks margarine
Cheddar cheese (optional)

Preparation

Peel and slice each potato fairly thin.
Layer pieces in well buttered baking dish, 3 or 4 layers.
Between each layer, sprinkle liberally with garlic salt and dot with lots of margarine.
Cover with foil and bake at 350\u00b0 approximately 1 hour or until potatoes are tender.
Grated cheese can be added to the potatoes about 5 minutes before end of cooking time if desired.