Sweet Potato Fluff - cooking recipe

Ingredients

3 c. sweet potatoes, cooked (in pieces)
1/2 c. milk
1/2 c. butter
2 tsp. vanilla
2 eggs, beat with mixer
1 c. brown sugar
1/2 stick oleo (do not melt)
1 c. chopped pecans

Preparation

Cook sweet potatoes.
Mix milk, butter, vanilla and eggs with mixer.
Spread in 8 x 8-inch square pan.
Mix by hand brown sugar, flour, oleo and chopped pecans (topping).
Sprinkle topping over sweet potato mixture.
Bake at 350\u00b0 for 30 minutes.