Cheesy Cheddar Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash brown potatoes with peppers and onions
2 c. (8 oz.) Kraft Natural shredded sharp Cheddar cheese
3/4 c. Miracle Whip or Miracle Whip Light dressing
1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Mix all ingredients, breaking up potatoes with spoon, if necessary.
Spoon into a 2-quart casserole.
Bake 45 minutes or until golden brown.
Makes 6 servings.