Creole Scalloped Tomatoes - cooking recipe

Ingredients

6 large tomatoes, skinned and quartered
3 Tbsp. margarine
1 large chopped onion
1 large green pepper, sliced thin
1/4 lb. fresh mushrooms, sliced
2 c. bread, cut into cubes
1 Tbsp. sugar
1 tsp. salt
1/4 c. dry bread crumbs
2 Tbsp. margarine
2 Tbsp. Parmesan cheese

Preparation

Heat the margarine in a skillet and lightly saute peppers, onions and mushrooms.
Grease a 2-quart casserole.
Put a layer of half the bread cubes in the bottom, then a layer of tomatoes and a layer of sauteed mixture.
Sprinkle tomatoes with sugar, salt, paprika and dot with margarine.
Repeat layer.
Top with bread cubes and sprinkle with cheese.
Bake in a 400\u00b0 oven for 30 minutes or until well browned.
Serves 6 to 8.