Lasagna Roll-Ups - cooking recipe

Ingredients

8 oz. pkg. lasagna noodles
1 slightly beaten egg
15 oz. tub Ricotta cheese
10 oz. pkg. frozen spinach, thawed and drained
1/2 c. Parmesan
30 oz. jar spaghetti sauce
8 oz. shredded Mozzarella cheese

Preparation

Cook noodles; drain.
Combine egg, Ricotta and Parmesan. Spread mixture on each noodle.
Roll each up.
Spread sauce on bottom of 9 x 13-inch baking pan.
Arrange rolls, seam side down. Pour remaining sauce over all.
Sprinkle Mozzarella over top. Cover.
Bake at 350\u00b0 for 40 to 45 minutes.