Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine, softened (3 sticks)
1 pkg. (8 oz.) cream cheese at room temperature
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 c. sifted all-purpose flour
1/4 tsp. salt

Preparation

Preheat
oven to 325\u00b0.
Grease and flour a 10-inch tube pan or
12 cup Bundt pan.
Beat butter and cream cheese until light and fluffy.
Add
eggs one at a time, beating well after each addition.
Blend
in
vanilla;
sift
together
flour and salt; blend into creamed mixture.
Spoon batter into prepared pan.
Bake 1 hour 10 minutes or until toothpick inserted comes out clean. Cool in pan 5 minutes; turn out onto wire rack and cool completely.