Coconut Pie - cooking recipe

Ingredients

3 Tbsp. sugar
1/4 tsp. salt
2 egg yolks, beaten
1 1/2 tsp. vanilla
1 Tbsp. butter
6 Tbsp. flour
2 c. milk
1 pkg. coconut
9-inch baked pie shell

Preparation

Combine sugar, flour and salt in a double boiler.
Add milk and egg yolks.
Stir until smooth.
Add 1 cup coconut; cook until thick.
Remove from heat and add vanilla and butter.
Cover with meringue.
Bake 15 minutes at 300\u00b0.