Mama Stella'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
3 whole eggs
1 c. shortening
2 tsp. baking powder
4 Tbsp. milk
1 tsp. vanilla

Preparation

Add enough sifted flour (not self-rising) to make soft dough. Roll out and cut.
Bake at 350\u00b0.
Do not cook real brown.