Blueberry Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 pt. fresh or frozen blueberries, thawed

Preparation

Melt margarine in 3-quart casserole.
In medium bowl, mix flour and sugar.
Add milk slowly.
Pour batter into margarine. Dump in blueberries.
Don't stir!
Bake at 350\u00b0 for 35 to 45 minutes.