Turtle Bars - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar
1/2 c. softened butter
whole or chopped pecans
2/3 c. butter
1/2 c. brown sugar
12 oz. bag chocolate chips

Preparation

Mix flour, 1/2 cup brown sugar and 1/2 cup softened butter. Pat in 9 x 13-inch pan.
Scatter whole or chopped pecans on crust. Boil together 2/3 cup butter and 1/2 cup brown sugar for 30 seconds to 1 minute; pour over pecans and crust.