Saucy Apricot Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
2 jars (12 oz. each) apricot preserves
1 envelope onion soup mix
hot cooked rice

Preparation

Put chicken in slow cooker.
Combine preserves and soup mix; spoon over chicken.
Cover and cook on low 4 to 5 hours until tender. Serve over hot cooked rice.