Cornbread Salad - cooking recipe

Ingredients

1 large pan cornbread, cooked
1 to 2 tomatoes, chopped
4 to 5 green onions, chopped
5 to 6 stalks celery, chopped
1 bell pepper, chopped
3 to 4 boiled eggs, chopped
bacon bits
4 to 6 Tbsp. salad dressing
salt and pepper to taste

Preparation

Crumble cornbread in small chunks in large mixing bowl. Add chopped vegetables
and
mix
well.
Add salad dressing, a little more may be
needed
if
consistency
is
too dry.
Add eggs, bacon bits, salt and pepper to taste.