Tahitian Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1/4 c. pineapple preserves
1/4 c. apricot preserves
1/3 c. teriyaki sauce
1/4 c. catsup
1 tsp. ground ginger

Preparation

Place ribs on a rack in a roasting pan; bake uncovered at 300\u00b0 for 1 hour.