Garlic Croutons For Salads - cooking recipe

Ingredients

3 Tbsp. margarine, softened
3 (3/4-inch thick) slices French bread
1/4 tsp. garlic powder

Preparation

Spread margarine over both sides of bread slices.
Sprinkle with garlic powder.
Cut slices into 3/4-inch cubes.
Place on baking sheet and bake at 350\u00b0 for 15 minutes or until croutons are crisp and dry.
Let cool completely.
Store in airtight container. Makes about 1 1/2 cups.