Chicken Salad Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. salad dressing
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
4 drops red pepper sauce
2 c. finely cut up cooked chicken
2 hard-cooked eggs, chopped
1/4 c. sliced green onions
3 green bell pepper rings
1 Tbsp. toasted sesame seed
3 Tbsp. chopped green onion
3 Tbsp. chopped ripe olives
3 Tbsp. chopped pimiento, drained

Preparation

Mix cream cheese, salad dressing, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and 1/4 cup green onions.
Shape into log, 8 x 2-inches.
Wrap and refrigerate until firm, about 4 hours.
Cut bell pepper rings to make strips.
Place strips diagonally across log, dividing log into 4 sections. Sprinkle sesame seed on one section.
Repeat with
3 tablespoons onion, the olives and pimiento on remaining sections.
Serve with assorted crackers.
Makes about 4 cups.