Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 (16 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 tall can (13 oz.) Milnot
1 yellow cake mix
2 sticks butter
1 c. chopped pecans

Preparation

Mix first 6 ingredients in order listed.
Pour in ungreased 9 x 13-inch pan.
Sprinkle cake mix over filling.
Pour melted butter over top; sprinkle with pecans.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until knife inserted comes out clean.
Serve warm or cold, plain or with whipped topping.
This can be frozen.