Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. diced cooked chicken
1 medium onion, chopped
4 boiled eggs, chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
1/2 c. cream of celery soup
1/2 c. chicken broth
1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Preparation

Layer chicken, onion and egg in a large greased casserole dish. Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
Mix milk, mayonnaise and flour; spread evenly over soup mixture for crust.
Bake at 350\u00b0 for 1 1/2 hours or until crust is brown.