Green Pepper Jelly - cooking recipe

Ingredients

2 c. finely chopped green pepper
1 1/2 c. white vinegar
6 1/2 c. sugar
2 pkg. Sure-Jell
3 or 4 drops red or green food color

Preparation

Chop pepper and drain off juice very well.
Boil pepper, sugar and vinegar for 6 minutes.
Add Sure-Jell; boil 3 more minutes. Pour into jars and seal.
To serve, spread cream cheese on Ritz crackers and a drop of pepper jelly.
Very good.