Easy Beef Bake - cooking recipe

Ingredients

2 lb. stew meat or round steak, cut in cubes
1 can golden mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion soup
8 oz. ginger ale or 6 oz. ginger ale + 2 oz. wine

Preparation

Mix soups and ginger ale.
Stir in meat.
Place in covered casserole and bake covered at 350\u00b0 for approximately 1 hour. Serve over noodles.
Serves 4.