Lasagna - cooking recipe

Ingredients

1 3/4 lb. ground round
2 cloves garlic, pressed
3 Tbsp. salad oil
1 1/2 (8 oz.) cans tomato sauce
1 1/2 (No. 2) cans solid pack tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
12 oz. lasagna noodles
1 1/2 to 2 lb. Mozzarella cheese, thinly sliced
1 to 1 1/2 lb. Ricotta cheese
1 c. Parmesan cheese, grated

Preparation

Saute ground round and garlic in oil.
Add tomato sauce, tomatoes, salt, pepper and oregano; simmer for 5 minutes.
Cook noodles in boiling salted water for 15 minutes.
Drain and rinse with hot water.
In a big buttered pan, arrange alternate layers of noodles, thin spread of Ricotta, tomato-meat sauce, Mozzarella slices, Parmesan cheese and finishing with a layer of the meat sauce and the Parmesan.
Bake at 375\u00b0 for 12 minutes.
Cover; refrigerate.
Before serving, reheat 40 to 45 minutes at 350\u00b0. Serves 8.