Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. sugar
1 c. light Karo syrup
1 tsp. vanilla flavoring
2 Tbsp. margarine, melted
1/2 tsp. salt
2 c. pecans, chopped
2 (9-inch) pie shells (unbaked)

Preparation

Mix all ingredients.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 50 to 55 minutes.