Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 tsp. cocoa
1 stick margarine
2 large spoons peanut butter
1 Tbsp. vanilla

Preparation

In a heavy saucepan, combine sugar and cocoa.
Mix well.
Add margarine, milk, peanut butter; stir.
Cook on high heat until candy thermometer reaches 230\u00b0.
Turn off fire and add vanilla. Beat mixture for about 5 minutes until mixture is thick.
Pour into greased dish. Glass works best (12 x 7 1/2 x 2-inch).
Let cool and cut into squares.
Store in tightly closed container. Freezes very well.