Chinese Chicken - cooking recipe

Ingredients

2 fryers or equivalent amount
1 1/2 c. catsup
1 1/2 c. sugar (white)
1/2 c. vinegar
1 1/2 tsp. dry mustard
1/2 bottle soy sauce (5 oz. size)
2 cloves garlic, minced

Preparation

Cut up fryers or chicken pieces.
Mix other ingredients and pour over chicken.
Bake 2 hours or more at 325\u00b0.
Sauce is delicious over rice.