Carter'S Potato Casserole - cooking recipe

Ingredients

1 large pkg. hash brown squares
1 (16 oz.) sour cream (may be light)
1 can cream of chicken soup
1 pkg. (3 c.) finely shredded Cheddar cheese
3 Tbsp. onion powder
1 stick melted butter
1 c. crushed corn flakes

Preparation

Preheat oven to 350\u00b0. Mix ingredients in the order given in large bowl. Place in 9 x 13 greased pan (prefer glass) and top with crushed corn flakes. Bake 1 hour or until bubbling and brown. Hint: Partially thaw potatoes before mixing.