Old Fashioned Egg Custard Pie - cooking recipe

Ingredients

4 jumbo (extra large) eggs
6 Tbsp. melted margarine
1 1/2 c. sugar plus 2 Tbsp. flour mixed together
1 1/4 c. milk
1 Tbsp. vanilla flavoring

Preparation

Separate eggs.
Whip egg whites until stiff; set aside.
Beat egg yolks and add melted margarine.
Stir in sugar and flour mixture.
Mix, then add milk and vanilla flavoring.
Stir to mix thoroughly.
Fold in egg whites.
Pour into an extra large (9 5/8-inch) unbaked pie shell.
Bake in preheated oven at 350\u00b0 to 375\u00b0 for 35 to 40 minutes or until does not shake.
Place pie on a heavy cookie sheet to cook.
Cool, then refrigerate.