Beef Roast - cooking recipe

Ingredients

salt
pepper
flour
1/2 c. cooking oil
1 (10 lb.) bottom round roast
1 pkg. beefy onion soup

Preparation

Salt, pepper and flour roast.
Place in bottom of roaster with oil.
Bake at 400\u00b0 until brown.
Do not turn for 1 to 1 1/2 hours. Spread onion soup mix dry on top of roast.
Reduce heat to 250\u00b0 to 300\u00b0.
Cover; cook until tender, about 3 hours.
Do not add water.
Makes its own juice for gravy.
Delicious.