Spicy Green Beans - cooking recipe

Ingredients

2 cans cut green beans
1 small onion, chopped fine
1 small carrot, shredded
1 Tbsp. Louisiana hot sauce
1 Tbsp. salt
1 tsp. black pepper
1 Tbsp. chili powder
1 slice ham, chopped fine

Preparation

Combine all ingredients
and
simmer over a low fire 15 to 20 minutes; serve hot.
Serves 4 to 6 people