Mexican Casserole - cooking recipe

Ingredients

1 lb. or more ground beef
1 pkg. Doritos corn chips
1 can whole kernel corn
1 can cream of mushroom soup
1 can cream of celery soup
1 can mild enchilada sauce
onion and garlic to taste
oregano to taste
1/2 lb. grated cheese

Preparation

Brown beef with onion and garlic.
Drain beef.
Add all soups, enchilada sauce, corn and oregano.
Bring to boil.
In casserole dish, put layer of meat mixture and one layer of cheese until all are used.
Bake at 350\u00b0 for 15 to 20 minutes.